APPLES (Malus domestica L.)
Apple today is the most widespread fruit that belongs to Rosaceae family. Since the old ages it was respected for its pleasant aroma, sweetness and beautiful appearance. The effect of apple on health is many times scientifically proven, and it is attributed on a whole range of characteristics that no other fruit has. Main ingredients are: pectin, carotenoid, apple and other organic acids and a range of other minerals. Annual World production is around 76 million tonnes.
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