APRICOTS (Prunus armeniaca L.)
Apricot is a continental fruit and belongs to Rosaceae family. It is believed that this fruit comes from Central Asia and northeast China. According to taste, appearance and quantity of sugar, apricot fruit is first-rate stone fruit and more than suitable for various types of preservation, processing, drying, making various juices, jams, marmalades, jellies and compotes. The seed of the fruit is also used, mostly as a substitute for almonds, but is also widely used in making of alcoholic beverages. The apricot fruit and seed has great medicinal properties which affects its increasing demand in pharmaceutical industry.
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