BLACK CURRANT (Ribes nigrum L.)
Black currant (Ribes nigrum L.) has great nutritional and health value. The fruit is very rich in vitamins, one of the richest among all the fruits, and it has many applications as a domestic and industrial products. In the food industry blackcurrant is processed into juices, wines, liquors, jelly, syrup, or simply distributed as frozen fruit. They always have high demand in the market, achieving good price and a yield of 10,000 kg / hectare, which makes is a very profitable business. It bears fruit in the second year, gives regular yield, it is easily grown, easily propagated, and is great for transport.
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