BLACKBERRY (Rubus spp.)
Blackberry (Rubus spp.), belongs to Rubus genus in the Rosaceae family. Blackberry fruit has great nutritional and medicinal value as it contains vitamin C, K, B9 and essentially important mineral manganese. Native to Asia, Europe, North and South America, it is known that is been used as a for more than 2000 years as food and for medicinal purposes. Blackberry plant is adaptive to a very wide range of soils it grows on almost all altitudes. Highly sought fresh because of its nutritional value, it is also used for frigo and industrial processing. In processing it is used in production of juice, jams, wine and other.
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