BLUEBERRY (Vaccinium myrtillus L.)

Blueberry (Vaccinium myrtillus L.), belongs to Vaccinium genus in the Ericaceae family. Fruit is round and radiant in appearance, with sourish taste and blue to dark blue colour. Rich in organic acids, sugar, vitamin C, vitamin B complex, carotene, tannin, potassium, magnesium makes blueberry a very popular fruit as it has proven medical properties, antioxidant and aseptic value, keeping them even as a dried product. Used mostly as fresh and frozen product, it is also widely used in processed industry for producing juices, syrups, jams, compote and other.

Click on the variety for description.

Brigitta
Brigitta
Duke
Duke
Bluecrop
Bluecrop
Bluejay
Bluejay
Patriot
Patriot
Goldtraube
Goldtraube
Early Blue
Early Blue

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