BLUEBERRY (Vaccinium myrtillus L.)
Blueberry (Vaccinium myrtillus L.), belongs to Vaccinium genus in the Ericaceae family. Fruit is round and radiant in appearance, with sourish taste and blue to dark blue colour. Rich in organic acids, sugar, vitamin C, vitamin B complex, carotene, tannin, potassium, magnesium makes blueberry a very popular fruit as it has proven medical properties, antioxidant and aseptic value, keeping them even as a dried product. Used mostly as fresh and frozen product, it is also widely used in processed industry for producing juices, syrups, jams, compote and other.
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