Cranberry belongs to Vaccinium genus in the Ericaceae family and can be found as Vaccinium vitis idea L, Vaccinium macrocarpon or Vaccinum oxycoccos species around the world. Fruit contains many organic acids, beta-carotene, vitamins C, E and K, vitamin B complex, tannin, iron and other minerals and has many proven beneficial effects on human body. Cranberry seeds contain Omega-3 fatty acids, and its antioxidants strengthen the immune system. Thanks to the content of hippuric acid, cranberry is considered as a natural antibiotic. Cranberry fruit is used widely fresh, dried, frozen or processed as jam, compote, syrup, juice and also dried for making tea.
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