HAZELNUT (Corylus avellana L.)
Hazelnut (Corylus avellana L.) belongs to Corylus genus in the Betulaceae family. Very significant and appreciated nut globally, always in high demand. Rich in carbohydrates, proteins, oils, vitamins and minerals makes it a very nutritious fruit. Most of global production is used in confectionery industry and also a growing demand of hazelnut in the pharmaceutical and cosmetic industries, while a smaller portion of its production is used for fresh consumption. Thanks to the low water content in the core, it is possible to store hazelnuts for a long time. The consumption of hazelnuts in the world each year is increasing, as this fruit is classified as economically significant.
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