HAZELNUT

Hazelnut (Corylus avellana) is a nut-producing tree belonging to the Betulaceae family. Most of the global production is used in the confectionery industry and also a growing demand for hazelnut in the pharmaceutical and cosmetic industries, while a smaller portion of its production is used for fresh consumption. Thanks to the low water content in the core, it is possible to store hazelnuts for a long time. They are also a good source of healthy fats, protein, fiber, and various vitamins and minerals. The consumption of hazelnuts in the world each year is increasing, as this fruit is classified as economically significant. Hazelnut trees are deciduous and have attractive foliage, making them not only valuable for their nuts but also as ornamental trees in landscapes.

HAZELNUT

HAZELNUT

CULTIVATION

Hazelnuts are typically grown in temperate regions with well-drained soil and adequate sunlight. They prefer slightly acidic to neutral soil pH and require good air circulation to minimize disease pressure. Hazelnut trees are long-lived and can produce nuts for several decades, making them a sustainable and profitable crop option. Hazelnut trees are usually propagated through shoot from its own root, or grafting/budding onto rootstocks.

GROWING SYSTEMS

Hazelnut orchards can be established using different systems, depending on the desired management practices and the available space:

Traditional Bush System:
In this system, hazelnut trees are allowed to grow naturally into large, bushy forms. The trees are spaced further apart, providing ample room for each tree to develop a full canopy. This system is suitable for low-density orchards or areas where machinery access is limited.

Hedgerow System:
The hedgerow system involves planting hazelnut trees in closely spaced rows, with regular pruning to maintain a narrow and upright canopy. This system allows for efficient orchard management, improved light penetration, and ease of mechanical harvesting.

Alley Cropping System:
In alley cropping, hazelnut trees are planted in rows with wider spacing, leaving space between the rows for intercropping with other crops or forage species. This system promotes diversification and can provide additional income streams for farmers.

TYPICAL SPACINGS

The spacing between hazelnut trees depends on various factors, including the specific variety, rootstock, soil conditions, and management practices. Here are some typical spacings for hazelnut orchards:

Traditional Bush System: 6-9 meters (20-30 feet) between trees in a row and 6-9 meters (20-30 feet) between rows. This results in approximately 120-185 trees per hectare (48-75 trees per acre).

Hedgerow System: 3-4 meters (10-13 feet) between trees in a row and 4-5 meters (13-16 feet) between rows. This equates to approximately 250-330 trees per hectare (100-133 trees per acre).

Alley Cropping System: Wider spacing is used to accommodate the intercropped crops. Typically, 9-12 meters (30-40 feet) between trees in a row and 6-9 meters (20-30 feet) between rows, resulting in approximately 80-110 trees per hectare (32-45 trees per acre).

See our full SELECTION of HAZELNUT TREES we have in our offer

TONDA GENTILE ROMANA

TONDA GENTILE ROMANA

TREE:
The Tonda Gentile Romana hazelnut tree is a medium-sized tree with a rounded and spreading growth habit. It forms a well-shaped canopy with moderate vigor. The tree blooms in early spring, usually in March or April, depending on the climate. This variety has great low temperature resilience. Tonda Gentile Romana hazelnuts offer growers a reliable and consistent crop, contributing to the overall productivity and profitability of hazelnut orchards.

POLLINATORS:
Tonda Gentile Romana hazelnuts are not self-fertile and require cross-pollination with another compatible hazelnut variety, such as Crosford, Nocchione or Tonda di Giffoni.

NUT APPEARANCE:
Tonda Gentile Romana hazelnuts are medium-sized nuts with a round shape and a slightly elongated tip. The shell of this hazelnut is thin and maroon in color with visible streaks. The nuts have a smooth texture and a rich, flavorful taste.

HARVEST:
Tonda Gentile Romana hazelnuts are usually ready for harvest in the late summer or early fall, typically from August to September, depending on the specific growing region and climate. The nuts should be harvested when the outer husk starts to split, revealing the mature kernel inside.

COMMERCIAL USE:
Tonda Gentile Romana hazelnuts are highly regarded for their exceptional flavor and quality. The Tonda Gentile Romana variety's ease of cracking and extraction, combined with its exceptional flavor, aroma, and texture, has established it as a preferred choice for commercial applications. It is widely sought after by manufacturers of hazelnut spreads, oils, and confectionery products, making it a staple ingredient in the culinary and food processing industries. They are often enjoyed roasted and used in various confectionery products, including chocolates, pastries, and spreads. The versatility of Tonda Gentile Romana hazelnuts makes them a popular choice among chefs, bakers, and consumers alike.

ROMAN

ROMAN

TREE:
The Roman hazelnut tree is a medium-sized tree with a rounded and spreading growth habit. It forms a well-shaped canopy with moderate vigor. The tree blooms in early spring, usually in March or April, depending on the climate. The Roman hazelnut variety is known for its adaptability to a wide range of growing conditions and its ability to thrive in different soil types.

POLLINATORS:
Roman hazelnuts are not self-fertile and require cross-pollination with another compatible hazelnut variety, such as Tonda Gentile Romana, Hall’s Giant, or Nocchione.

NUT APPEARANCE:
Roman hazelnuts are medium-sized nuts with a round shape and a slightly elongated tip. The shell of this hazelnut is thin and light brown in color, often with visible streaks and markings. The nuts have a smooth texture and a rich, nutty flavor that is highly valued in culinary applications.

HARVEST:
Roman hazelnuts are usually ready for harvest in the late summer or early fall, typically from August to September, depending on the specific growing region and climate. The nuts should be harvested when the outer husk starts to split, revealing the mature kernel inside. Roman hazelnut trees can provide a good yield of nuts per hectare, making them a reliable choice for hazelnut growers.

COMMERCIAL USE:
Roman hazelnuts are well-regarded for their excellent flavor and versatility in culinary applications. They are commonly used in both sweet and savory dishes, including baked goods, confections, spreads, and desserts. The distinct flavor and crunchy texture of Roman hazelnuts make them a popular choice among chefs, bakers, and consumers. They are also often enjoyed roasted as a nutritious and delicious snack. The Roman hazelnut variety contributes to the commercial success of hazelnut-based products, adding a delightful taste and texture to a variety of culinary creations.

TONDA GENTILE DELLE LANGHE

TONDA GENTILE DELLE LANGHE

TREE:
The Tonda Gentile delle Langhe hazelnut tree is a medium-sized tree with a rounded and spreading growth habit. It forms a well-shaped canopy with moderate vigor. The tree blooms in early spring, typically in March or April, depending on the climate. This variety exhibits excellent adaptability to the Langhe region's specific growing conditions, including the soil and climate characteristics. Tonda Gentile delle Langhe hazelnuts offer growers a reliable and consistent crop, characterized by high productivity and abundant nut production per hectare. The consistent yield of this variety contributes to the profitability and economic viability of hazelnut orchards.

POLLINATORS:
Tonda Gentile delle Langhe hazelnuts are not self-fertile and require cross-pollination with another compatible hazelnut variety, such as Tonda Gentile Romana, Cosford, Hall’s Giant.

NUT APPEARANCE:
Tonda Gentile delle Langhe hazelnuts are medium-sized nuts with a round shape and a slightly elongated tip. The shell of this hazelnut is thin and light brown in color, often with visible streaks and markings. The nuts have a smooth texture and a rich, buttery flavor, characteristic of the Langhe hazelnut variety.

HARVEST:
Tonda Gentile delle Langhe hazelnuts are typically ready for harvest in the late summer or early fall, usually from August to September, depending on the specific growing region and climate. The nuts should be harvested when the outer husk begins to split, revealing the fully mature kernel inside. The variety's high harvest fertility and abundant nut production per hectare make it an attractive choice for hazelnut growers seeking a profitable yield.

COMMERCIAL USE:
Tonda Gentile delle Langhe hazelnuts are highly esteemed for their exceptional flavor and culinary qualities. They are a prized ingredient in various commercial applications, including artisanal chocolates, pastries, spreads, and confectionery products. The variety's distinct flavor profile, combined with its desirable size and texture, makes it a preferred choice for discerning consumers and renowned chefs. The Tonda Gentile delle Langhe hazelnuts play a significant role in the commercial success of hazelnut-based products, contributing to the profitability and growth of the food industry.

HALL'S GIANT

HALL'S GIANT

TREE:
The Hall's Giant hazelnut tree is a large-sized tree with a spreading growth habit. It forms a well-shaped canopy with vigorous growth. The tree blooms in early spring, typically in March or April, depending on the climate. Hall's Giant hazelnut trees are known for their robustness and adaptability to various growing conditions, making them suitable for a wide range of regions.

POLLINATORS:
Hall's Giant hazelnuts are not self-fertile and require cross-pollination with another compatible hazelnut variety, such as Tonda Gentile Romana, Tonda di Giffoni, or Tonda Gentile delle Langhe.

NUT APPEARANCE:
Hall's Giant hazelnuts are large-sized nuts with a round shape and a slightly elongated tip. The shell of this hazelnut is thick and rough, with a light brown color. The nuts have a rich, buttery flavor and a creamy texture, making them highly desirable for both culinary and snacking purposes.

HARVEST:
Hall's Giant hazelnuts are typically ready for harvest in the late summer or early fall, usually from August to September, depending on the specific growing region and climate. The nuts should be harvested when the outer husk begins to split, indicating that the kernels have reached maturity. Hall's Giant hazelnut trees have the potential to yield a significant quantity of nuts per hectare, contributing to the profitability and productivity of hazelnut orchards.

COMMERCIAL USE:
Hall's Giant hazelnuts are esteemed for their exceptional flavor and size, making them an ideal choice for commercial applications. They are widely used in the food industry for various purposes, including baking, confectionery, spreads, and nut-based products. The large size and robust flavor of Hall's Giant hazelnuts make them a popular ingredient in chocolate bars, pastries, desserts, and nut mixes. The versatility and quality of Hall's Giant hazelnuts make them a sought-after choice for chefs, food manufacturers, and consumers who appreciate the delightful taste and texture they provide.

COSFORD

COSFORD

TREE:
The Cosford hazelnut tree is a medium-sized tree with a rounded growth habit. It forms a well-shaped canopy with moderate vigor. The tree blooms in early spring, typically in March or April, depending on the climate. Cosford hazelnut trees are known for their adaptability and resilience, making them suitable for various growing conditions.

POLLINATORS:
Cosford hazelnuts are not self-fertile and require cross-pollination with another compatible hazelnut variety, such as Tonda Gentile delle Langhe, Hall's Giant, or Tonda di Giffoni.

NUT APPEARANCE:
Cosford hazelnuts are medium-sized nuts with a round shape and a slightly elongated tip. The shell of this hazelnut is thin and smooth, with a light brown color. The nuts have a rich, sweet flavor and a crunchy texture, making them delightful to enjoy both raw and in culinary applications.

HARVEST:
Cosford hazelnuts are typically ready for harvest in the late summer or early fall, usually from August to September, depending on the specific growing region and climate. The nuts should be harvested when the outer husk begins to split, indicating that the kernels have fully matured. Cosford hazelnut trees have the potential to yield a good quantity of nuts per hectare, providing a satisfactory harvest for hazelnut growers.

COMMERCIAL USE:
Cosford hazelnuts are highly regarded for their flavor and versatility, making them suitable for various commercial applications. They are commonly used in baking, confectionery, and culinary preparations. The sweet and nutty flavor of Cosford hazelnuts enhances the taste of desserts, pastries, chocolates, and spreads. They are also popularly used in nut mixes and as a standalone snack. The consistent quality and size of Cosford hazelnuts make them a preferred choice for chefs, bakers, and consumers who appreciate the natural goodness and versatility of these nuts.

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