PEARS

TREE:
The tree is strong and vigorous, with a semi-upright, fast-growing habit. It is flowering mid-early and yields are excellent. It prefers late and mild thinning and works best on rich soils.

POLLINATORS:
Williams, Abate Fetel, Butirra.

FRUIT APPEARANCE:
Shape is conical. The skin is lemon-yellow in color with red shades on the side that gets more sun. The flesh of Santa Maria is white in color, mildly juicy, soluble, with a less accentuated scent and a characteristic aroma. During the maturation in the cold storage, the skin color changes slowly to yellow. It can be stored for a long period of time.

FRUIT SIZE: Medium-large to large.

HARVEST:
Early. Middle to late July.

COMMERCIAL USE:
Stabile variety on the market as it is specific because of its fine taste and is not too juicy. High productivity and early harvests. Highly appreciated fresh, and also can be stored up to 3 months in common cold storage, and more in CA, but has to be picked just before the full ripeness if intended for cold storage.

TREE:
Tree of Butirra variety is medium vigorous to vigorous and flowers mid-early season with a slight inclination to early blooming varieties. A very fertile pear variety that gives yields early in its life cycle and gives substantial yields every year. Diploid variety, and is a good pollinator.

POLLINATORS:
Santa Maria, Williams.

FRUIT APPEARANCE:
Skin is smooth, thin and glossy, yellow-green color in base covered in bright red blush on the sunny side. Above that skin is speckled with small and slightly distinct dots. The flesh of Butirra pear is firm, whitish and juicy, sweet-sour in taste, and a very pleasant aroma.

FRUIT SIZE: Medium-large to large.

HARVEST:
End of July - beginning of August.

COMMERCIAL USE:
Butirra is considered as a high-quality dessert pear, and its harvest time is very convenient for the market. Its taste, excellent yields, and appearance make it a great industry choice as well as for the hobby market.

TREE:
Medium to a strong and vigorous tree, with a semi-erect growing habit. Flowering is mid-late to late, in April-May.

POLLINATORS:
Self-fertile, Abbe Fetel, Conference.

FRUIT APPEARANCE:
It has a characteristic pear shape. The skin color is pale green during the harvest, which changes to a lemon-yellow as the fruit matures. It also has visible, brown lenticels on the surface. The flesh of Williams pear is yellow to white, sweet, juicy, with an accentuated musky aroma.

FRUIT SIZE: Medium to large.

HARVEST:
Late August-beginning of September.

COMMERCIAL USE:
A very important commercial variety as its yields are regular and rich and is most widely used in the processing industry. The storage capability is great, until January in cold storage and until March in CA storage.

TREE:
Vigour of the tree is medium strong, and branches have a medium spreading growing habit. It is suitable for all types of tree forming and growing systems. Flowering is mid-late and is a good pollinator.

POLLINATORS: Conference.

FRUIT APPEARANCE:
Shape is conical, elongated. Skin is thin, smooth, glossy with a green-yellow base color, yellow-bronze overlay, with possible pink blushes on the sunny side. The flesh is white-yellow in color, soft, juicy. Taste is sweet, with possible sour notes.

FRUIT SIZE: Medium-large to large.

HARVEST:
Second half of September.

COMMERCIAL USE:
Autumn variety with an attractive look. Used mainly as a dessert pear. It has a very good storage potential, kept until January in cold storage, and March in CA storage.

TREE:
The Conference pear tree is a medium to large-sized tree with an upright growth habit. Vigour of tree is moderate-low. Early bearer that yields heavily and regularly. It blooms in the spring, typically in April or May.

POLLINATORS:
Doyenné du Comice, Bosc, or Bartlett pears are recommended as pollinator varieties for the Conference pear.

FRUIT APPEARANCE:
The Conference pear features an elongated shape with a slightly tapered neck and a rounded bottom giving it a slender look. The thin and smooth skin has a pale green to yellowish hue, often with a warm blush of red or russet patches. The attractive coloration adds visual appeal to the fruit, giving it a classic pear appearance. The Conference pear has a creamy white flesh that is smooth, juicy, and buttery in texture. It offers a delicate, sweet flavor with subtle hints of tartness. The flesh is crisp when harvested early, gradually becoming softer and smoother as it ripens. It is known for its fine-grained and melting texture, providing a delightful eating experience.

FRUIT SIZE:
Conference pears are typically medium to large in size, depending on growing conditions.

HARVEST:
Conference pears are usually ready for harvest in the late summer to early autumn, typically from August to October, depending on the region and climate. It is important to harvest the pears when they are firm but mature, as they continue to ripe on the tree.

COMMERCIAL USE:
Conference pears are widely recognized for their exceptional storage qualities. They have the ability to be stored for 3-4 months under controlled environment storage preserving their flavor and texture. This makes them a popular choice for both fresh consumption and commercial purposes. Conference pears are delicious when eaten fresh, but they are also suitable for poaching, baking, or incorporating into various culinary creations.

TREE:
The Kiefer pear tree is a medium to large-sized tree with a spreading growth habit. It forms a well-shaped canopy with moderate to high vigor. It is known as a reliable and productive bearer. It blooms in the spring, typically in April or May.

POLLINATORS:
Doyenné du Comice, Bartlett, or Bosc pears are recommended as pollinator varieties for the Kiefer pear.

FRUIT APPEARANCE:
The Kiefer pear has a unique shape, with a short and round bottom, a tapering neck, and a slightly knobby appearance. The thin and smooth skin has a yellowish-green hue, often with russet patches or a reddish blush. This combination of colors creates an attractive and distinct appearance. The fruit's flesh is creamy white and slightly grainy. It offers a crisp and juicy texture with a mildly sweet flavor and subtle hints of tartness. While it is not as meltingly tender as some other pear varieties, its unique texture and flavor make it well-suited for canning, baking, and making pear-based recipes.

FRUIT SIZE:
Kiefer pears are typically medium to large in size, depending on growing conditions. They have a rounded and plump shape, with a noticeable width and weight when mature.

HARVEST:
Kiefer pears are usually ready for harvest in the late summer to early autumn, typically from August to October, depending on the region and climate. It is important to harvest the pears when they are firm and fully mature, as they do not ripen well on the tree.

COMMERCIAL USE:
Kiefer pears are highly regarded for their excellent storage capabilities. They can be stored for an extended period, up to several months, in controlled environment storage. This makes them suitable for commercial purposes, such as canning, preserving, and cooking. While they can be enjoyed fresh, their firm texture and unique flavor profile make them particularly well-suited for culinary applications.