PLUMS (Prunus domestica L.)
Plum (Prunus domestica L.) is a woody plant of Rosaceae family and it belongs to genus of Prunus. Plum is a drupe fruit and they have a high nutritional value. Today there are over 2500 varieties of domestic plum cultivars and is a highly adaptable plant to altitude and soil type. In addition to fresh consumption, plums are also widely used in processing industry for making juices, jams, dried plums, brandy etc. Abundant in various nutrients, fruit sugars, acids, mineral salts, aromatic substances, vitamins and other important ingredients. The most important vitamins in the plums are provitamin A, followed by vitamins C and B.
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