RASPBERRY (Rubus idaeus L.)
Raspberries are perennial with woody stems in the genus Rubus of the rose family. Taste is juicy and sweet with a pleasant aroma. Extremely rich in vitamin C and B and also vitamin A. In addition to refreshing and excellent taste, raspberries have a range of medicinal properties. Fruit is rich in plant fibers and have a positive effect on regulation of sugar and cholesterol in the blood as well as the bowel movements. They also have significant preventive effect on the occurrence of tumors in the body, and thanks to anthocyanins act against bacteria and fungi. Raspberry leaf tea is also used to treat many different diseases. The fruit is used in the production of juices, jams, sugar, syrup and compotes.
The plant thrives in almost any soil type and different altitudes. It belongs to a very profitable and useful plants. Profitability of production is reflected in early birth, regularly and abundant yield and high demand in the manufacturing industry. Cultivation is quite easy and simple and does not require too much expertise. It is easy to replicate and spread the seedling.
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