WALNUT (Juglans regia)
Walnut (Juglans regia) belongs to Juglans genus in the Juglandaceae family. Other than nutritional value, walnut has aesthetic and commercial value unlike other fruit bearing plants. Fruit itself is very nutritious containing omega-3 fatty acids great for lowering cholesterol. Rich in vitamin E, selenium, copper and also vitamin B1, iron, niacin, essential oils, carotenoids, protein and amino acids, beneficial to cardiovascular system. Walnut kernels are mostly used fresh and highly sought for processing in confectionery, cosmetic and other industries. The timber of the walnut tree is a highly valued as a wood for furniture making which makes it highly profitable.
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