MEDLAR (Mespulus germanica L.)
Medlar is a deciduous plant, and belongs to the Rosaceae family. Fully organic in its production fruits are sweet and delicious, they are ripening late and remain edible throughout the winter. Medlars thrive in extreme conditions without danger of freezing. The fruit is rich in sugar, organic acids, pectin, vitamin C and B, as well as aromatic substances. It is used for brandy production, jellies, jams, while suitable for eating only in decayed state. It also has notable curative effect on humans.
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