APRICOTS (Prunus armeniaca L.)
Apricot is a continental fruit and belongs to the Rosaceae family. It is believed that this fruit comes from Central Asia and northeast China. According to taste, appearance, and quantity of sugar, apricot fruit is first-rate stone fruit and more than suitable for various types of preservation, processing, drying, making various juices, jams, marmalades, jellies, and compotes. The seed of the fruit is also used, mostly as a substitute for almonds, but is also widely used in the making of alcoholic beverages. The apricot fruit and seeds have great medicinal properties which affect its increasing demand in the pharmaceutical industry. Our production of apricot fruit trees implements the latest technologies, long experience and tradition of fruit tree growing in Serbia and Bosnia.
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