CZARNA PORZECZKA (Ribes nigrum L.)
Black currant (Ribes nigrum L.) fruits have great nutritional and health value. The fruit is very rich in vitamins, one of the richest among all the fruits, and it has many applications as domestic and industrial products. In the food industry blackcurrant fruit is processed into juices, wines, liquors, jelly, syrup, or simply distributed as frozen fruit. They always have high demand in the market, achieving a good price and a yield of 10,000 kg/hectare, which makes it a very profitable business. It bears fruit in the second year, gives regular yield, it is easily grown, easily propagated, and is great for transport. Our nurseries in Serbia and Bosnia are maintaining high-quality production standards and wholesale quantity in blackcurrant plant production.
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